Delpino Restaurant

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Delpino Restaurant

Delpino RestaurantDelpino RestaurantDelpino Restaurant

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Special Note

Dear Beloved Customers,

We are OPEN for Indoor dining, (reservations are recommended) & Take outs .   


Our hours are: 

LUNCH 

          Monday - Friday 12::00 PM-3:00 PM.  

DINNER 

          Monday - Thursday 4:30 PM-9:00 PM, 

          Friday  4:30 PM-10:00 PM, 

          Saturday 3:00 PM - 10:00 PM

          Sunday 2:00 PM-8:00 PM!! 


Lke our Facebook page: Delpino- Montvale, for updates and daily specials. and CALL us to place an order or come on down to eat! 201-391-6866. 


Thank you for your support and stay healthy and safe!


Dinner Menu

Antipasto

Imported Prosciutto di Parma

15.95

Roasted peppers and fresh mozzarella drizzled with virgin olive oil  

Carpaccio alla FiorentinA

17.95

Raw fillet of beef on a bed of arugula with shaved parmesan cheese 

Smoked Trout

13.95

Served with a tangy horseradish sauce

Insalata ai Frutti di Mare

16.95

Shrimp, calamari, and scungilli tossed with chopped garlic and fresh lemon

Fried Calamari

14.95

 Served with a hot or sweet marinara sauce

Stuffed Eggplant

12.95

Stuffed with ricotta cheese. parmesan, topped with marinara sauce and mozzarella cheese 

Clams Oreganata

13.95

  Little neck clams topped with oreganata bread crumb topping 

Zuppa di Mussels

13.95

Ssteamed Prince Edward Island mussels served with a plum tomato marinara sauce 

Escargot Bourguignonne

12.95

  

Imported escargot served in white wine garlic butter sauce 

Escargot fra Diavolo

12.95

Imported escargot served in a spicy plum tomato marinara 

Fried Zucchini

10.95

  Lightly floured and lightly fried zucchini sticks served with marinara sauce 

Stuffed Mushrooms

12.95

 Stuffed with Italian sweet sausage and ricotta cheese topped with a garlic butter sauce 

Mozzarella in Carrozza

12.95

 Prosciutto and fresh mozzarella cheese and dipped into parmesan cheese served with marinara sauce  

Zuppa di Clams

13.95

 Steamed little neck clams in a light clam flavoured plum tomato marinara sauce  

Hot Antipasto for 2

25.95

 A sampling of shrimp, stuffed mushrooms. eggplant. clams oreganata, and mozzarella en carozza 


Zuppe & Insalate

Zuppe del Giorno

7.95

Please ask

Stracciatella

7.95

Spinach. eggs, and parmesan cheese in a chicken consommé 

Tortellini in Brodo

7.95

Tortellini a lightly seasoned chicken broth 

Caesar Salad

8.95

Romaine lettuce tossed with Caesar dressing, parmesan cheese and seasoned croutons 

Tri Color Salad

9.95

Arugula, radicchio, and Belgium endive tossed with a vinaigrette dressing 

Arugula Salad

11.95

Arugula salad with sautéed portobello mushrooms, shaved grana padano with a 

balsamic vinaigrette dressing

Beet Salad

14.95

Red and yellow beets with tomatoes, onion, goat cheese with lemon virgin olive oil dressing


Pasta

Capellini Primavera

19.95

Assorted fresh vegetables in a light pink sauce served over angel hair pasta 

Penne Taormina

20.95

 Sautéed eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigate 

Cheese Ravioli

18.95

Cheese-filled ravioli topped with a pink sauce 

Baked Rigatoni

19.95

Italian sweet sausage in a plum tomato sauce with ricotta cheese and melted mozzarella cheese on top 

Spaghetti Puttanesca

18.95

Capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti  

Orecchiette Pasta

19.95

Sweet sausage in a plum tomato sauce with broccoli rabe pesto and shaved parmesan cheese 

Fettuccini alla Bolognese

20.95

 Fettuccini pasta tossed in rich meat sauce 

Linguini White Clam Sauce

21.95

 Fresh opened clams with sautéed garlic and extra virgin olive oil over linguini 

Spaghetti with Meatballs

20.95

 Traditional slow-simmered meatballs in a Sunday gravy over spaghetti 

Tortellini Bolognese

20.95

 Meat tilled tortellini in rich sauce 

PENNE VODKA

20.95

Shallots, prosciutto, vodka, tomato and cream

LINGUINI GENOVESE

19.95

With string beans and potatoes in a fresh basil pesto cream sauce

SPAGHETTI AMATRICIANA

19.95

Plum tomatoes, pancetta, pepper flakes, pecorino romano cheese

FETTUCCINI ALFREDO

19.95

Parmesan and romano cheese cream sauce


Pesce

Shrimp alla Toscana

26.95

 Grilled shrimp over Tuscan style beans with fresh sage, rosemary and extra virgin olive oil 

Calamari Marinara

26.95

Fresh calamari with mussels, clams, in a plum tomato marinara sauce served over angel hair pasta  

Shrimp Marinara

26.95

 Tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta  

Horseradish Mustard Crusted Salmon

27.95

 With fresh tomatoes, shallot champagne butter sauce  

Salmon de la Rosa

27.95

 Seared salmon over garlic mashed potatoes with fresh tomatoes, shallot champagne butter sauce with frizzled onions on top  

ZUPPA DE PESCE

30.95

Shrimps, calamari, mussels, clams and salmon in light marechiara sauce over angel hair

LEMON SOLE FRANCESE

Market Price

Sautéed lemon sole dipped in egg served in a lemon white wine sauce


Pollo

Chicken Saporito

22.95

Pieces of sautéed chicken with sundried tomatoes, capers. olives, and tossed pignoli nuts in a garlic white wine sauce 

CHICKEN DELPINO

22.95

Chicken breast sautéed with sun-dried tomatoes, scallions, toasted almonds in a brandy demiglace sauce

Chicken Valdostana

23.95

Breast of chicken stuffed with prosciutto, parmesan and fontina cheeses baked in mushroom marsala wine sauce 

Chicken Parmigiana

21.95

Breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta 

Chicken Spezzatino

22.95

Pieces of sautéed chicken with Italian sausage, onions, mushrooms, sweet bell peppers, roasted potatoes in a rosemary balsamic vinegar sauce 

Country Style Chicken

22.95

Pieces of sautéed chicken with Italian sausage, vinegar peppers, onions and mushrooms 

Chicken PaIllard

22.95

Thinly pounded chicken breast grilled and topped with arugula, tomatoes and red onions 


Carne

Veal Marsala

26.95

 Sautéed veal scaloppini topped with mushrooms in marsala wine sauce 

Veal alla Fiorentina

26.95

Sautéed veal scaloppini topped prosciutto, spinach. and fontina cheese in a sherry wine sauce 

Veal Parmigiana

26.95

Veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta 

VEAL TRICOLOR

26.95

Pan fried scaloppini veal with endive, tomatoes and string beans in olive oil lemon sauce

VEAL PIZZAIOLA

26.95

Mushrooms, peppers, onions in a plum tomato sauce. 

BLACK ANGUS STEAK

38.95

Steak over portobello mushrooms with green and pink peppercorns in shallot port wine demi glace


Vegetali

Sautéed Broccoli Rabe

Market Price

Sautéed Escarole

8.95

Sautéed Spinach

8.95

Sautéed Broccoli

8.95

Dolci

Torta Formaggio

7.95

Italian style ricotta cheesecake  

Cannoli

7.95

Cannoli shell filled with our own cannoli cream lining 

Tartufo

7.95

Classic vanilla and chocolate ice cream with a cherry, liquor center 

Gelati

7.95

Assorted ice creams

Tiramisu

7.95

Lady fingers dipped in a co. liquor and layered in between mascarpone cream 

TORTA

7.95

Chocolate Mousse Cake

Chocolate Chip Cake
Coconut Cake

Carrot Cake

Limoncello Cheesecake 



Caffè

Espresso

4.00

Cappuccino

4.50

Coffee or Tea

2.75

Soda

2.50

Trays

Full and 1/2 trays available

Eggplant Rollani

Penne Vodka

Chicken (Francaise, Marsala, Parmigiana)

Veal (Francaise, Marsala, Parmigiana)

Mixed Green Salad

Vegetables

Add a footnote if this applies to your business


Lunch Menu

Hot Appetizers

Fried Calamari

10.95

Lightly floured fried calamari served with lemon...

CLAMS OREGANATA

10.95

Baked little neck clams topped with oreganata breadcrumbs  

Mozzarella in Carrozza

9.95

Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce

Zuppe di Mussels or Clams

10.95

Your choice of mussels or clams cooked in a plum tomato sauce with fresh basil and spices 


Cold Appetizers

Seafood Salad

15.95

Shrimp, calamari, and scungilli tossed with fresh garlic and lemon olive oil  

Cold Antipasti

11.95

Assorted meats and cheeses served with Italian specialties 

Prosciutto di Parma

10.95

Sliced parma prosciutto, fire roasted peppers, fresh mozzarella, with extra virgin olive oil and aged balsamic vinegar 

Smoked trout

10.95

Hardwood smoked trout served with Dijon mustard sauce 

Beef Carpaccio

15.95

Add a description about this item Thinly sliced beef tenderloin over a bed of arugula topped with a lemon and olive oil dressing and shaved parmesan cheese 


Zuppe

Zuppe del Giorno

6.95

Please ask your wait staff 

Stracciatella

6.95

Spinach eggs, and parmesan cheese in a chicken consomme

Tortellini in Brodo

6.95

Tortellini in a lightly seasoned chicken broth 


Salads

Tri Colore Salad

7.95

Arugula radicchio, Belgium endive tossed in a red wine vinaigrette 

Caesar Salad

7.95

Romaine lettuce with croutons, parmesan cheese in a traditional Caesar dressing 

Arugula Salad

7.95

Arugula, tomatoes, shaved red onion in a red wine vinaigrette 


Pasta

Tortellini Bolognese

16.95

Meat filled tortellini pasta tossed and served with bolognese sauce 

Fettuccine Bolognese

15.95

Fettuccine pasta tossed and served with bolognese sauce 

Baked Manicotti

14.95

Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top 

Cappellini Primavera

14.95

Cappellini pasta with vegetables in a pink sauce 

Linguini White or Red Clam Sauce

16.95

Your choice of White or Red Clam Sauce with shucked clams served over linguini 

Spaghetti and Meatballs

16.95

Traditional slow simmered meatballs in Sunday gravy over spaghetti 


Secondi Piatti

Stuffed Eggplant

15.95

Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top 

Eggplant Parmigiana

15.95

Layers of slices eggplant baked in tomato sauce and melted mozzarella with cappellini pasta 

Veal Parmigiana

18.95

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta 

Chicken Parmigiana

16.95

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta 

Chicken Colombo

16.95

Sauteed chicken breast with mushrooms, sun dried tomatoes, in a rosemary Marsala sauce 

Chicken Country Style

16.95

Pieces of chicken, Italian sweet sausage, garlic, onions, mushroom and sweet vinegar peppers 

Chicken Francaise

16.95

Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce 

Salmon Porro

19.95

Filet of salmon with leeks, fresh tomatoes, in a garlic white wine sauce 

Salmon Marechiara

19.95

Salmon, mussels, and clams with garlic, fresh basil in a light plum tomato marinara sauce 

Tilapia Piemontese

18.95

Tilapia filet with garlic, onions, capers and a basil marinara sauce served with a soft polenta 


Dolci

Torta al Formaggio

7.95

Italian style ricotta cheesecake

Cannoli

7.95

Cannoli shell filled with our own cannoli cream filling

Tartufo

7.95

Classic vanilla and chocolate ice cream with a cherry liquor center 

Gelati

7.95

Assorted ice creams 

Tiramisu

7.95

Lady fingers dipped in a coffee liquor and layered in between mascarpone cream 


Caffe

Espresso

3.00

Cappuccino

4.00

Tea or Coffee

2.50

Copyright © 2022 Delpino Restaurant - All Rights Reserved.

 Dear Customers,

Summer is here and we are taking some time to recharge our batteries and enjoy our families.  For those reasons, we will be CLOSED for vacation July 4th-10th. We will be back to our regular schedule on Monday, July 11th! 

As always, we thank all of our customers for their support!