Special Note

Roasted peppers and fresh mozzarella drizzled with virgin olive oil  

Raw fillet of beef on a bed of arugula with shaved parmesan cheese 

Served with a tangy horseradish sauce

Shrimp, calamari, and scungilli tossed with chopped garlic and fresh lemon

 Served with a hot or sweet marinara sauce

Stuffed with ricotta cheese. parmesan, topped with marinara sauce and mozzarella cheese 

  Little neck clams topped with oreganata bread crumb topping 

Ssteamed Prince Edward Island mussels served with a plum tomato marinara sauce 

Imported escargot served in white wine garlic butter sauce 

Imported escargot served in a spicy plum tomato marinara 

  Lightly floured and lightly fried zucchini sticks served with marinara sauce 

 Stuffed with Italian sweet sausage and ricotta cheese topped with a garlic butter sauce 

 Prosciutto and fresh mozzarella cheese and dipped into parmesan cheese served with marinara sauce  

 Steamed little neck clams in a light clam flavoured plum tomato marinara sauce  

 A sampling of shrimp, stuffed mushrooms. eggplant. clams oreganata, and mozzarella en carozza 

Please ask

Spinach. eggs, and parmesan cheese in a chicken consommé 

Tortellini a lightly seasoned chicken broth 

Romaine lettuce tossed with Caesar dressing, parmesan cheese and seasoned croutons 

Arugula, radicchio, and Belgium endive tossed with a vinaigrette dressing 

Arugula salad with sautéed portobello mushrooms, shaved grana padano with a 

balsamic vinaigrette dressing

Red and yellow beets with tomatoes, onion, goat cheese with lemon virgin olive oil dressing

Assorted fresh vegetables in a light pink sauce served over angel hair pasta 

 Sautéed eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigate 

Cheese-filled ravioli topped with a pink sauce 

Italian sweet sausage in a plum tomato sauce with ricotta cheese and melted mozzarella cheese on top 

Capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti  

Sweet sausage in a plum tomato sauce with broccoli rabe pesto and shaved parmesan cheese 

 Fettuccini pasta tossed in rich meat sauce 

 Fresh opened clams with sautéed garlic and extra virgin olive oil over linguini 

 Traditional slow-simmered meatballs in a Sunday gravy over spaghetti 

 Meat tilled tortellini in rich sauce 

Shallots, prosciutto, vodka, tomato and cream

With string beans and potatoes in a fresh basil pesto cream sauce

Plum tomatoes, pancetta, pepper flakes, pecorino romano cheese

Parmesan and romano cheese cream sauce

 Grilled shrimp over Tuscan style beans with fresh sage, rosemary and extra virgin olive oil 

Fresh calamari with mussels, clams, in a plum tomato marinara sauce served over angel hair pasta  

 Tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta  

 With fresh tomatoes, shallot champagne butter sauce  

 Seared salmon over garlic mashed potatoes with fresh tomatoes, shallot champagne butter sauce with frizzled onions on top  

Shrimps, calamari, mussels, clams and salmon in light marechiara sauce over angel hair

Sautéed lemon sole dipped in egg served in a lemon white wine sauce

Pieces of sautéed chicken with sundried tomatoes, capers. olives, and tossed pignoli nuts in a garlic white wine sauce 

Chicken breast sautéed with sun-dried tomatoes, scallions, toasted almonds in a brandy demiglace sauce

Breast of chicken stuffed with prosciutto, parmesan and fontina cheeses baked in mushroom marsala wine sauce 

Breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta 

Pieces of sautéed chicken with Italian sausage, onions, mushrooms, sweet bell peppers, roasted potatoes in a rosemary balsamic vinegar sauce 

Pieces of sautéed chicken with Italian sausage, vinegar peppers, onions and mushrooms 

Thinly pounded chicken breast grilled and topped with arugula, tomatoes and red onions 

 Sautéed veal scaloppini topped with mushrooms in marsala wine sauce 

Sautéed veal scaloppini topped prosciutto, spinach. and fontina cheese in a sherry wine sauce 

Veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta 

Pan fried scaloppini veal with endive, tomatoes and string beans in olive oil lemon sauce

Mushrooms, peppers, onions in a plum tomato sauce. 

Steak over portobello mushrooms with green and pink peppercorns in shallot port wine demi glace

Italian style ricotta cheesecake  

Cannoli shell filled with our own cannoli cream lining 

Classic vanilla and chocolate ice cream with a cherry, liquor center 

Assorted ice creams

Lady fingers dipped in a co. liquor and layered in between mascarpone cream 

Chocolate Mousse Cake

Chocolate Chip Cake
Coconut Cake

Carrot Cake

Limoncello Cheesecake